Cooking, preparing meals, and socializing with loved ones all take place in the kitchen, making it the social epicenter of the home. Because of all the action that takes place in the kitchen, it is essential to pay attention to the components that you use when preparing food and putting it away for later use. Certain materials have the potential to be hazardous to one’s health and even to contaminate one’s food supply. The following is a list of five things that should never be used in your kitchen.
1. Plastic Containers with Recycling Codes 3, 6, and 7
Plastic containers with recycling codes 3, 6, and 7 can release harmful chemicals into your food, including Bisphenol A (BPA) and phthalates. These chemicals can disrupt your endocrine system and cause a variety of health problems, including fertility problems, birth defects, and cancer. Instead, opt for glass or stainless steel containers with a recycling code 1, 2, 4, or 5.
2. Non-Stick Cookware
Non-stick cookware is coated with polytetrafluoroethylene (PTFE), which can release harmful chemicals when it’s overheated. When these chemicals are inhaled, they can cause flu-like symptoms and even damage your liver and lungs. Instead, use cast iron, stainless steel, or ceramic cookware.
3. Aluminum Foil
While aluminum foil is convenient for cooking and storing food, it can also be harmful. When aluminum foil comes into contact with acidic foods, it can leach into your food and cause health problems, including Alzheimer’s disease and bone disorders. Instead, use parchment paper or wax paper for cooking and storing food.
4. Antique Cast Iron Cookware
Cookware made of antique cast iron may have a charming and nostalgic quality, but it also may pose a health risk. Cookware made of antique cast iron may have a coating of lead or other potentially harmful chemicals, which, when heated, may be released into the food being prepared. Instead, select brand-new cookware made of cast iron that is manufactured in accordance with the most recent safety standards.
5. Wooden Cutting Boards
Cutting boards made of wood are a traditional component of many kitchens; however, they also pose a health risk. Cutting boards made of wood may harbor bacteria and other potentially harmful microorganisms, which could contaminate the food you prepare on them. Instead, use cutting boards made of plastic or bamboo, both of which are simple to clean and keep sanitary.
Because the food that you and your family consume is prepared in the kitchen, it is essential to be conscientious of the supplies that you use in this space. You can protect your health and ensure that the food you prepare is safe to eat by avoiding non-stick cookware, aluminum foil, antique cast iron cookware, and wooden cutting boards.
Plastic containers with the recycling codes 3, 6, and 7 are also something you should steer clear of. It is a prudent decision for your health and well-being to make an investment in NDIS Property Investment that contains a kitchen with modern fixtures and supplies.
